Our restaurant is open from Monday to Friday for lunch and dinner and on Sunday for dinner.
Marc Bossard runs our kitchen since April 2009 and cooks to you up a tasty and seasonal cuisine using only the freshest products of the sea as well as rigorously chosen meats. Imagination, seriousness and know-how are our Chef‘s qualities, who will be able to make you discover a delightful gourmet cuisine.
Lunch Offers :
The restaurant offers set menus and a choice of delicious meals
We can organise on request all events : breakfasts or business meals, family meetings, cocktails, buffets, etc …
The groups of tourists are welcome and we will be able to organize their reception with the same care as our individual customers.