Restaurant

Restaurant

Our restaurant is open from Monday to Friday for lunch and dinner and on Sunday for dinner.

Marc Bossard runs our kitchen since April 2009 and cooks to you up a tasty and seasonal cuisine using only the freshest products of the sea as well as rigorously chosen meats. Imagination, seriousness and know-how are our Chef‘s qualities, who will be able to make you discover a delightful gourmet cuisine.
​Lunch Offers :

The restaurant offers set menus and a choice of delicious meals

We can organise on request all events : breakfasts or business meals, family meetings, cocktails, buffets, etc …

The groups of tourists are welcome and we will be able to organize their reception with the same care as our individual customers.

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